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Arugula Salad with Berries

Arugula Salad with Berries

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Refreshing and vibrant, this Arugula Salad with Berries is a delightful addition to any meal. Combining the peppery bite of fresh arugula with the sweetness of strawberries and blueberries, this salad captures the essence of summer in every bite. It’s quick to prepare, making it an ideal choice for busy weeknights or casual gatherings. The creamy goat cheese adds a rich touch, while the balsamic glaze brings a tangy sweetness that ties all the flavors together. Perfect as a side dish or light lunch, this salad is not only beautiful on the plate but also packed with nutrients, ensuring you feel good about what you’re eating.

Ingredients

Scale
  • 5 oz baby arugula
  • 8 oz strawberries (hulled and sliced)
  • 6 oz blueberries
  • 4 oz goat cheese (crumbled)
  • 2 Tbsp balsamic glaze

Instructions

  1. In a large salad bowl, place the fresh arugula as the base.
  2. Top with sliced strawberries and whole blueberries.
  3. Sprinkle crumbled goat cheese over the fruits.
  4. Drizzle balsamic glaze on top without tossing to maintain presentation.

Nutrition