Print

Asian Chicken Crunch Salad

Asian Chicken Crunch Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a vibrant and satisfying dish, this Asian Chicken Crunch Salad is the perfect solution! Packed with fresh veggies and crispy chicken, this salad is not only visually appealing but also incredibly delicious. It’s an excellent choice for busy weeknights or family gatherings, making it easy for everyone to enjoy a healthy meal. The creamy peanut dressing ties everything together with a rich and zesty flavor that you’ll want to drizzle over everything.

Ingredients

Scale
  • 1 pound chicken breast
  • 1/4 cup low sodium soy sauce or tamari
  • 1 tablespoon minced garlic
  • 1–2 tablespoons brown sugar (depending on preference)
  • 1 tablespoon tahini
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons fresh grated ginger
  • 1 tablespoon sriracha
  • 1 tablespoon sesame seeds
  • 3 cups shredded purple cabbage
  • 3 cups shredded green cabbage
  • 1 cup shredded carrot
  • 1 red bell pepper (sliced into strips)
  • 1/2 cup shelled edamame
  • 1/2 cup diced green onion
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped peanuts
  • 3 tablespoons natural creamy peanut butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons low sodium soy sauce or tamari
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon minced garlic
  • 2 teaspoons sriracha
  • 2 tablespoons warm water (or more as needed to thin)

Instructions

  1. Cut chicken into small cubes and marinate in a mixture of soy sauce, garlic, brown sugar, tahini, sesame oil, rice vinegar, ginger, and sriracha for at least 30 minutes.
  2. Prepare the dressing by whisking together peanut butter, rice vinegar, honey, soy sauce, ginger, garlic, sriracha, and warm water in a bowl.
  3. Shred all vegetables and combine them in a large bowl.
  4. Heat oil in a skillet over medium heat and cook the marinated chicken until browned and cooked through (about 7 minutes).
  5. Cool slightly before tossing chicken with veggies and dressing. Garnish with cilantro and sesame seeds before serving.

Nutrition

Find it online: https://kitchenmealplan.com/asian-chicken-crunch-salad/