Asian Cucumber Salad (5 Minute)
Asian Cucumber Salad (5 Minute) is a vibrant and refreshing dish that encapsulates the essence of Asian cuisine with a delightful balance of flavors and textures. This quick salad features crunchy mini cucumbers tossed in a savory dressing made with low-sodium soy sauce, sesame oil, and a hint of heat from Korean chili powder. Perfect for warm days or as a side dish for any meal, this salad comes together in just five minutes, making it an effortless addition to your culinary repertoire. Enjoy it on its own as a light snack or pair it with grilled meats or rice dishes to elevate your dining experience. With its bright colors and bold flavors, this salad not only nourishes but also brings joy to your table.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Ingredients
- 16 oz mini cucumbers
- 1 tbsp low sodium soy sauce
- 1 tsp sugar
- 2 tsp Korean chili powder
- 2 tsp chili oil
- 2 tsp sesame oil
- 1 tbsp rice vinegar
- 2 garlic cloves (minced)
- 2 tbsp sesame seeds
- 1 tbsp roasted peanuts (crushed)
Instructions
- Slice mini cucumbers into 1/3-inch pieces and set aside.
- In a large mixing bowl, whisk together the soy sauce and sugar until dissolved.
- Add Korean chili powder, chili oil, sesame oil, rice vinegar, and minced garlic; whisk until combined.
- Gently fold in the cucumber slices to coat them evenly with the dressing.
- Allow the salad to chill in the refrigerator for at least 15 minutes before serving.
- Before serving, sprinkle with toasted sesame seeds and crushed roasted peanuts.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/asian-cucumber-salad-5-minute/