Authentic Thai Yellow Curry with Chicken
Experience the warm embrace of Thailand right in your kitchen with this Authentic Thai Yellow Curry with Chicken. This vibrant dish combines tender chicken, creamy coconut milk, and a blend of aromatic spices that create a symphony of flavors. Picture yourself savoring each spoonful, as the rich curry envelops crispy carrots and hearty potatoes, while fresh cilantro and zesty lime uplift every bite. Perfect for sharing with family or enjoying on a cozy night in, this easy-to-make recipe promises to transport you to a bustling Thai market filled with enticing aromas. Get ready for a culinary adventure that’s both comforting and unforgettable!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 1 tbsp virgin coconut oil
- 4 tbsp yellow curry paste
- 2 15-ounce cans of coconut milk
- 1 or 2 cups chicken stock
- 4 carrots, peeled and sliced into 1/8" rounds
- 4 medium-size potatoes, peeled and cut into bite-size pieces
- 1 yellow onion, sliced into wedges then halved
- 2 chicken breasts, very thinly sliced
- 1.5 tsp fish sauce
- 3/4 tsp salt
- 1.5 tsp sugar
- Cilantro, for garnish
- Lime wedges, for garnish
- Serve with jasmine rice
Instructions
- Heat coconut oil in a large pot over medium-high heat until shimmering. Stir in yellow curry paste and sauté for about 2 minutes until fragrant.
- Add the solid cream layer from the top of the coconut milk can along with the remaining coconut milk and chicken stock. Bring to a gentle simmer.
- Stir in diced potatoes and cook halfway through before adding carrots and onion wedges. Cook until tender.
- Add thinly sliced chicken to the pot and simmer until cooked through.
- Season with fish sauce, salt, and sugar to taste; adjust flavors as needed.
- Serve over jasmine rice, garnished with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg