Autumn Chopped Salad
Indulge in the flavors of fall with this Autumn Chopped Salad Recipe, a vibrant blend of seasonal ingredients that perfectly captures the essence of autumn. Bursting with juicy pears, crunchy pecans, and tart cranberries, this salad is both visually stunning and irresistibly delicious. It makes for an exceptional side dish at Thanksgiving gatherings or a cozy weeknight dinner. The best part? This recipe is quick to prepare, taking just 15 minutes, and can be easily made ahead of time for stress-free entertaining. Toss it together with a creamy balsamic dressing for a delightful combination that your family and friends will love!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 cups romaine hearts (chopped)
- 1 pear (chopped)
- 1 cup cooked turkey bacon or plant-based alternative (chopped)
- 1 recipe Maple Pecans (chopped)
- 1/2 cup sharp cheddar cheese (diced)
- 1 cup dried cranberries
- 1/2 cup balsamic vinaigrette
- 1/2 cup poppy seed dressing
Instructions
- Prepare Maple Pecans according to your favorite recipe.
- Chop romaine, cheese, turkey bacon or alternative, and pear into uniform pieces.
- In a large bowl, layer chopped romaine at the bottom followed by pears, turkey bacon, pecans, cheese, and cranberries.
- In a jar, mix balsamic vinaigrette and poppy seed dressing; shake well.
- Pour dressing over the salad and toss gently before serving.
Nutrition
- Serving Size: 1 salad serving (250g)
- Calories: 320
- Sugar: 14g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://kitchenmealplan.com/autumn-chopped-salad-recipe/