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Autumn Dinner with Chicken Sausage, Pasta, Brussels Sprouts, and Butternut Squash

Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash
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Experience the warm embrace of fall with our Autumn Dinner featuring Chicken Sausage, Pasta, Brussels Sprouts, and Butternut Squash. This hearty dish is a delightful medley of roasted vegetables and savory chicken sausage tossed in a garlic butter sauce over bow tie pasta. It’s not only quick and easy to prepare, but also perfect for gatherings or busy weeknights. The vibrant colors and comforting aromas will fill your kitchen, making it an inviting meal for family and friends. With just 30 minutes of prep time, you can create a dish that feels gourmet without the fuss. Enjoy the flexibility to swap in seasonal ingredients, ensuring every bite is packed with flavor and warmth.

Ingredients

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  • 3 cups butternut squash (peeled, seeded, cubed)
  • 12 oz Brussels sprouts
  • 8 oz bow tie pasta
  • 12 oz cooked chicken sausage
  • 5 cloves garlic (minced)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper (to taste)
  • 1/4 teaspoon smoked paprika (to taste)
  • Fresh thyme (to taste)

Instructions

  1. Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper on a baking sheet; roast for 20 minutes.
  2. Prepare Brussels sprouts by trimming and halving; coat with olive oil, salt, and pepper. Add to baking sheet after squash has roasted for 20 minutes.
  3. Boil salted water in a large pot; cook bow tie pasta until al dente. Reserve some pasta water before draining.
  4. In a skillet over medium heat, sauté sliced chicken sausage in olive oil until browned. Add minced garlic for an additional minute.
  5. Combine roasted veggies and cooked pasta with sausage in the skillet; stir in butter, seasonings, and reserved pasta water as needed.
  6. Serve warm on plates or bowls.

Nutrition

Find it online: https://kitchenmealplan.com/autumn-dinner-with-sausage-pasta-brussels-sprouts-and-butternut-squash/