Autumn Tortellini Soup with Sausage

If you’re looking for a dish that wraps you up like a warm blanket on a chilly autumn evening, look no further than this delightful Autumn Tortellini Soup with Sausage. This soup is not just a meal; it’s an experience filled with comforting flavors and hearty ingredients. The combination of savory Italian sausage, tender cheese tortellini, and seasonal veggies creates a dish that warms the heart and fills the tummy. It’s perfect for busy weeknights or family gatherings when you want something delicious without spending all day in the kitchen.

This recipe has become a staple in my home because it’s so easy to prepare and always gets rave reviews from my loved ones. Plus, the leftovers taste even better the next day, making it ideal for meal prep. Let’s dive into why you’ll love this cozy soup!

Why You’ll Love This Recipe

• Quick to make: You can whip up this hearty soup in just 45 minutes, making it perfect for those busy evenings.
• Family-friendly: The delicious flavors and fun tortellini make it a hit with kids and adults alike!
• Make-ahead goodness: This soup keeps well in the fridge and tastes even better after the flavors have melded overnight.
• Packed with nutrition: Filled with vegetables and protein, this is comfort food that nourishes both body and soul.
• Versatile: You can easily adjust ingredients based on what you have on hand or your dietary preferences.

Ingredients You’ll Need

Creating this Autumn Tortellini Soup with Sausage is simple and fun, thanks to these wholesome ingredients! Here’s what you’ll need for this cozy delight:

For the Soup Base

• 1 lb Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 cups butternut squash, peeled and cubed
• 6 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the Finishing Touches

• 1 (9 oz) package cheese tortellini
• 2 cups baby spinach
• Grated Parmesan cheese, for serving

Variations

This recipe is wonderfully flexible! Here are some fun ways to customize your Autumn Tortellini Soup with Sausage:

• Swap the protein: Try using turkey or chicken sausage for a lighter option that still packs flavor.
• Add more greens: Toss in kale or Swiss chard instead of spinach—both add lovely color and nutrients.
• Make it vegetarian: Replace sausage with your favorite plant-based sausage or skip it altogether for a veggie-forward version.
• Spice it up: Add red pepper flakes or a splash of hot sauce if you like your soup with some heat!

How to Make Autumn Tortellini Soup with Sausage

Step 1: Cook the Sausage

In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it up as it cooks until it’s nicely browned. This step is crucial as browning the sausage adds depth of flavor to our soup. If there’s excess fat after cooking, feel free to drain some off.

Step 2: Sauté the Veggies

Next, toss in your diced onion, minced garlic, sliced carrots, and cubed butternut squash into the pot. Sauté for about 5 minutes until the vegetables start to soften. This will allow their natural sweetness to shine through and create a flavorful base for our soup.

Step 3: Add Broth and Thyme

Pour in the chicken broth along with dried thyme. Bring everything to a boil before reducing the heat to let it simmer gently for 15 minutes, or until all your veggies are tender. This simmering time allows all those wonderful flavors to meld together beautifully.

Step 4: Cook the Tortellini

Once your veggies are tender, add in the cheese tortellini! Cook according to package instructions—usually about 5-7 minutes—until they’re tender but still have a nice bite. Watching them float around in that rich broth is part of the fun!

Step 5: Incorporate Spinach

Now it’s time to stir in baby spinach! Cook just for another minute until wilted. Don’t forget to season your soup with salt and pepper to taste; these little touches make such a difference.

Step 6: Serve It Up

Ladle your warm soup into bowls and finish with some grated Parmesan cheese on top before serving. Enjoy every spoonful of this comforting Autumn Tortellini Soup with Sausage—it’s sure to become one of your favorites!

I hope this cozy recipe brings joy to your table just as it does mine! Happy cooking!

Pro Tips for Making Autumn Tortellini Soup with Sausage

Creating a delicious Autumn Tortellini Soup with Sausage is a breeze, especially with these helpful tips!

• Use fresh ingredients: Fresh vegetables and high-quality sausage elevate the flavor of your soup, making it even more comforting and wholesome.
• Don’t skip the sautéing step: Sautéing the vegetables and sausage before adding the broth enhances their flavors, creating a richer and more aromatic base for your soup.
• Adjust seasoning to taste: Everyone’s palate is different; tasting and adjusting salt, pepper, and herbs ensures that your soup is perfectly seasoned to suit your preferences.
• Make it ahead of time: This soup tastes even better the next day as the flavors meld. Prepare it in advance for a quick meal during busy weeknights!
• Experiment with veggies: Feel free to swap in other seasonal vegetables like kale or zucchini. This allows you to customize the soup based on what you have or enjoy.

How to Serve Autumn Tortellini Soup with Sausage

Presenting your soup beautifully can make mealtime feel extra special. Here are some ideas on how to serve this delightful dish!

Garnishes

• Fresh parsley or basil: A sprinkle of chopped fresh herbs adds a pop of color and freshness that brightens up the dish.
• Crusty bread croutons: Homemade or store-bought croutons provide a satisfying crunch that complements the soup’s creamy texture.

Side Dishes

• Garlic Bread: Perfect for dipping! The buttery, garlicky goodness of garlic bread pairs wonderfully with the savory flavors of the soup.
• Mixed Green Salad: A light salad with seasonal greens, nuts, and a vinaigrette balances out the richness of the tortellini soup.
• Roasted Brussels Sprouts: These crispy sprouts offer a delightful contrast in texture and add an earthy flavor that harmonizes beautifully with the meal.

With these serving suggestions, your Autumn Tortellini Soup with Sausage is sure to impress family and friends alike! Enjoy every warm spoonful on those chilly autumn evenings.

Make Ahead and Storage

This Autumn Tortellini Soup with Sausage is perfect for meal prep! You can make a big batch ahead of time and enjoy it throughout the week. Here are some tips to help you store and enjoy your delicious soup:

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool down before placing it in freezer-safe containers.
• Leave a little space at the top of the container, as the soup will expand when frozen.
• It can be frozen for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until hot.
• You can also use the microwave; heat in short intervals, stirring in between.

FAQs

Here are some common questions about this comforting dish!

Can I use other types of sausage in Autumn Tortellini Soup with Sausage?

Absolutely! Feel free to experiment with different sausages like turkey or chicken for a lighter option. Just ensure they are fully cooked before adding them to your soup.

How long does Autumn Tortellini Soup with Sausage last in the fridge?

When stored properly in an airtight container, this hearty soup will last for 3-4 days in the refrigerator. Just be sure to reheat it thoroughly before enjoying!

Can I add more vegetables to this soup?

Yes! This recipe is very versatile. You can add vegetables like zucchini, kale, or even mushrooms based on your preference or what you have on hand.

What can I serve with Autumn Tortellini Soup with Sausage?

A warm piece of crusty bread or a fresh salad makes for a perfect accompaniment! You could also sprinkle some extra cheese on top for added flavor.

Final Thoughts

I hope you find joy in making this Autumn Tortellini Soup with Sausage! It’s not just a meal; it’s a hug in a bowl that brings warmth and comfort during those cooler months. Enjoy every spoonful and feel free to make it your own by adding your favorite ingredients. Happy cooking!