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Autumn Tortellini Soup with Sausage

Autumn Tortellini Soup with Sausage
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If you’re in search of a heartwarming dish to enjoy on a cool autumn evening, look no further than this Autumn Tortellini Soup with Sausage. This cozy recipe is a delightful blend of savory chicken sausage, tender cheese tortellini, and an array of seasonal vegetables, creating a comforting bowl filled with flavor and nourishment. Perfect for busy weeknights or family gatherings, this soup is not only quick to prepare but also packs well for leftovers. With each warm spoonful, you’ll experience the essence of fall while enjoying a nutritious meal that the whole family will love.

Ingredients

Scale
  • 1 lb chicken sausage (casings removed)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 cups butternut squash, peeled and cubed
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 9 oz package cheese tortellini
  • 2 cups baby spinach
  • Grated Parmesan cheese for serving

Instructions

  1. In a large pot over medium heat, warm the olive oil and add the chicken sausage. Cook until browned, breaking it up as it cooks.
  2. Add the onion, garlic, carrots, and butternut squash; sauté for about 5 minutes until softened.
  3. Pour in the chicken broth and add dried thyme. Bring to a boil, then reduce heat and simmer for 15 minutes until vegetables are tender.
  4. Stir in the cheese tortellini and cook according to package instructions (about 5–7 minutes) until tender.
  5. Add baby spinach; cook for another minute until wilted. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://kitchenmealplan.com/autumn-tortellini-soup-with-sausage/