Avocado Lemon Pesto (Nut-Free)
Elevate your meals effortlessly with this vibrant Avocado Lemon Pesto (Nut-Free). In just 5 minutes, you can whip up a creamy, zesty sauce packed with fresh basil and avocado that transforms any dish into a culinary masterpiece. Perfect for drizzling over gluten-free pasta, grilled vegetables, or as a flavorful topping for chicken or fish, this versatile pesto adds a burst of sunshine to your table. Plus, it’s nut-free and healthy, making it suitable for various dietary preferences. Get ready to impress your family and friends with this quick and delicious recipe!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups fresh basil
- 1 cup ripe avocado
- 1 cup water
- 1/4 cup lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Gather all ingredients in one place for an efficient blending process.
- Combine the basil, avocado, water, lemon juice, salt, black pepper, and garlic powder in a high-speed blender. Blend until smooth and creamy. If it's too thick, add more water gradually until the desired consistency is reached.
- Serve the pesto over gluten-free pasta or roasted vegetables, or use it as a sauce for grilled meats.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/avocado-lemon-pesto-nut-free/