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Avocado Salad Recipe

Avocado Salad Recipe
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Indulge in the vibrant freshness of this Avocado Salad Recipe, a delightful blend of creamy avocados, crisp cucumbers, and juicy cherry tomatoes. Each bite is a refreshing explosion of flavor, enhanced by a tangy herby vinaigrette that ties everything together. This salad is not only visually stunning but also packed with nutrients, making it an ideal side dish for gatherings or a healthy snack for any occasion. Easy to prepare and adaptable for various meals, this recipe is destined to become a favorite in your kitchen. Enjoy it as a light lunch or as a refreshing complement to grilled dishes—your taste buds will thank you!

Ingredients

Scale
  • 2 large ripe avocados (peeled and diced)
  • 1 medium-sized English cucumber (peeled, seeded, and chopped)
  • 1 cup cherry tomatoes (halved)
  • ½ small red onion (thinly sliced)
  • 3 green onions (thinly sliced)
  • 3 Tbsp avocado oil
  • 2 Tbsp lime juice or lemon juice
  • 1 Tbsp rice vinegar
  • 2 tsp pure maple syrup
  • 1 small clove garlic (chopped)
  • ¼ cup fresh cilantro (chopped)
  • 1 tsp fresh oregano (chopped)
  • Sea salt and black pepper to taste

Instructions

  1. In a small bowl, whisk together avocado oil, lime or lemon juice, rice vinegar, maple syrup, garlic, oregano, sea salt, and black pepper until emulsified.
  2. In a large mixing bowl, combine diced avocados, chopped cucumber, halved cherry tomatoes, sliced red onion, and green onions.
  3. Pour the vinaigrette over the salad ingredients and gently toss to coat without mashing the avocados.
  4. Adjust seasoning if needed by adding more salt or lime juice.
  5. Serve immediately or let it rest for about 10 minutes to allow flavors to meld.

Nutrition

Find it online: https://kitchenmealplan.com/avocado-salad-recipe/