Creamy Cheese Tortellini
Indulge in a delightful blend of flavors with this Creamy Cheese Tortellini dish. Perfect for any occasion, it features tender cheese tortellini enveloped in a rich and creamy sauce, enhanced by savory turkey bacon and Parmesan cheese. This easy recipe comes together in just 30 minutes, making it ideal for busy weeknights or special family gatherings. With its comforting taste and simple preparation, it’s bound to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 package (9 oz) cheese tortellini
- 6 slices turkey bacon, chopped
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the cheese tortellini in salted boiling water according to package instructions (about 3-5 minutes) until they float and are tender.
- In a skillet over medium heat, cook the chopped turkey bacon until crispy (about 5-7 minutes). Drain excess grease while retaining about 1 tablespoon.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add softened cream cheese and mix until smooth.
- Gradually stir in heavy cream until combined, then add grated Parmesan cheese and mix until melted.
- Season with Italian seasoning, salt, and pepper to taste.
- Gently fold cooked tortellini into the sauce, adding reserved pasta water as needed to reach desired consistency. Stir in crispy bacon before serving.
- Serve hot, garnished with freshly chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg