Bacon Jam Cheeseburger Sliders
Elevate your next gathering with these irresistible Bacon Jam Cheeseburger Sliders! These mini burgers are not only packed with flavor but also offer a delightful combination of juicy beef patties and a sweet-tangy bacon jam, all nestled in soft slider buns. Perfect for game day, family get-togethers, or cozy weeknight dinners, these sliders are sure to be a crowd-pleaser. Best of all, they are easy to prepare and even easier to enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 sliders 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 pounds ground chuck (80/20)
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 white onion, diced
- 4 garlic cloves, minced
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 cup maple syrup
- American cheese (optional)
- Slider buns
Instructions
- Prepare the patties by seasoning the ground chuck with salt, pepper, and garlic powder, then refrigerate.
- In a skillet, cook diced onion until softened. Add minced garlic and sauté briefly before incorporating cooked bacon and remaining ingredients for the jam. Simmer until thickened.
- Cook the seasoned beef patties on medium heat for about 4-6 minutes on each side; add cheese during the last few minutes to melt.
- Toast slider buns until golden brown.
- Assemble by placing a patty on each bun and topping with bacon jam.
Nutrition
- Serving Size: 1 slider (130g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://kitchenmealplan.com/bacon-jam-cheeseburger-sliders/