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Creamy Mac & Cheese with Chicken

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If you’re in search of a comforting dish that brings warmth and joy to any gathering, this Creamy Mac & Cheese with Chicken is the perfect choice! This recipe features perfectly cooked pasta enveloped in a rich, velvety cheese sauce infused with savory chicken for a delightful meal that everyone will love. Whether you’re hosting a family dinner or enjoying a cozy night at home, this mac and cheese will quickly become your go-to favorite.

Ingredients

Scale
  • 1 lb medium pasta shells
  • 2 large yellow onions
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 lb cooked chicken (chopped)
  • 1/4 cup flour
  • 1 cup heavy cream
  • 2 cups milk
  • 1 teaspoon mustard powder
  • ½ teaspoon dried thyme
  • ¼ teaspoon garlic powder
  • 1 cup gruyere cheese (shredded)
  • 2 cups cheddar cheese (shredded)
  • Optional toppings: chopped parsley, crushed red pepper flakes

Instructions

  1. Slice onions into even pieces. In a skillet, heat butter and olive oil over low heat until onions caramelize (about 40-50 minutes).
  2. Cook the pasta according to package instructions until al dente; drain and set aside.
  3. In the same skillet, add flour to reserved drippings or butter and whisk over medium heat until bubbly.
  4. Slowly add heavy cream and milk while stirring continuously. Incorporate mustard powder, thyme, and garlic powder.
  5. Stir in shredded cheeses until melted and creamy.
  6. Add caramelized onions and cooked pasta; mix well. Fold in chopped chicken for added flavor.
  7. Serve warm, garnished with parsley and red pepper flakes if desired.

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