Creamy Mac & Cheese with Chicken
If you’re in search of a comforting dish that brings warmth and joy to any gathering, this Creamy Mac & Cheese with Chicken is the perfect choice! This recipe features perfectly cooked pasta enveloped in a rich, velvety cheese sauce infused with savory chicken for a delightful meal that everyone will love. Whether you’re hosting a family dinner or enjoying a cozy night at home, this mac and cheese will quickly become your go-to favorite.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb medium pasta shells
- 2 large yellow onions
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 lb cooked chicken (chopped)
- 1/4 cup flour
- 1 cup heavy cream
- 2 cups milk
- 1 teaspoon mustard powder
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- 1 cup gruyere cheese (shredded)
- 2 cups cheddar cheese (shredded)
- Optional toppings: chopped parsley, crushed red pepper flakes
Instructions
- Slice onions into even pieces. In a skillet, heat butter and olive oil over low heat until onions caramelize (about 40-50 minutes).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In the same skillet, add flour to reserved drippings or butter and whisk over medium heat until bubbly.
- Slowly add heavy cream and milk while stirring continuously. Incorporate mustard powder, thyme, and garlic powder.
- Stir in shredded cheeses until melted and creamy.
- Add caramelized onions and cooked pasta; mix well. Fold in chopped chicken for added flavor.
- Serve warm, garnished with parsley and red pepper flakes if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 540
- Sugar: 6g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://kitchenmealplan.com/bacon-mac-cheese-recipe/