Print

Baileys Irish Cream Brownies

Baileys Irish Cream Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of baking Baileys Irish Cream Brownies, where rich chocolate meets a creamy twist. These decadent treats are perfect for any occasion, from cozy nights in to festive gatherings. Each bite offers a fudgy texture that melts in your mouth, complemented by the sweet aroma of freshly baked brownies. With simple ingredients and straightforward instructions, this recipe is approachable yet refined, ensuring that even novice bakers can impress their family and friends. Savor the moment as you cut into these luscious squares topped with creamy frosting—a true celebration of flavor and comfort.

Ingredients

Scale
  • 1 box (approximately 18 oz) Chocolate Brownie Mix
  • 3/4 cup unsalted butter, softened
  • 1/3 cup coffee-flavored syrup
  • 3 cups powdered sugar
  • 3/4 cup semi-sweet chocolate chips
  • 2 Tbsp heavy whipping cream
  • 1/2 cup coffee-flavored syrup (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
  2. In a mixing bowl, combine the brownie mix, softened butter, and your chosen coffee-flavored syrup until smooth.
  3. Pour the brownie batter into the prepared pan and spread evenly.
  4. Bake for 25-30 minutes or until the edges are firm but the center is slightly jiggly.
  5. Allow the brownies to cool completely on a rack before frosting.
  6. In another bowl, beat together powdered sugar, coffee-flavored syrup, and heavy whipping cream until smooth.
  7. Spread the frosting over the cooled brownies and let them set for at least 30 minutes before cutting into squares.

Nutrition