Bailey’s Inspired Butter Cookies
Indulge in the delightful flavors of these Bailey’s Irish Cream Butter Cookies, a family favorite that combines a rich, buttery taste with a chocolatey surprise. Perfect for any occasion, these cookies feature a crunchy exterior and a soft interior, making them a delightful treat to share with loved ones. Topped with chocolate-covered espresso beans, they not only look elegant but also provide a burst of flavor with every bite. Simple enough to whip up on busy evenings, these cookies will surely become a cherished recipe in your household.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 48 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 sticks (24 tablespoons) softened butter
- 3/4 cup granulated sugar
- 3 tablespoons non-alcoholic Irish cream syrup or milk with vanilla
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 3½ cups all-purpose flour
- 48 chocolate-covered espresso beans (or alternative toppings)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until fluffy. Add syrup or milk mixture and vanilla extract; blend well.
- Gradually mix in flour and salt until just combined.
- Roll dough into walnut-sized balls and place on parchment-lined baking sheets.
- Press one chocolate-covered espresso bean onto each ball.
- Bake for 15-17 minutes or until lightly browned on the bottom.
- Cool completely on wire racks before glazing.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 97
- Sugar: 4g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/baileys-irish-cream-butter-cookies/