Baked Apple Roses With Puff Pastry
Indulge in the delightful charm of Baked Apple Roses With Puff Pastry, a stunning dessert that combines the warmth of tender apples and cinnamon with the flaky goodness of puff pastry. These elegant pastries are perfect for any occasion, from cozy family dinners to festive celebrations. The best part? They are easy to prepare, making them an ideal choice even on busy weeknights. Each bite offers a perfect blend of sweetness and texture, sure to impress your guests or bring joy to your own dining experience. Get ready to create a beautiful dessert that looks as amazing as it tastes!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples
- 1 puff pastry sheet
- 3 tablespoons apricot preserve (or any other preserve)
- 2 tablespoons water
- Cinnamon (to taste)
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Core and slice apples thinly, then microwave with water and lemon juice for 3-4 minutes until soft.
- Thaw puff pastry and roll it out into a long rectangle. Cut into 6 equal strips.
- Mix apricot preserve with water until smooth.
- Spread preserves on each strip, layering apple slices along one edge, dust with cinnamon, then fold and roll up gently.
- Place each rolled rose in the muffin tin and bake for 25-35 minutes until golden brown.
Nutrition
- Serving Size: 1 baked apple rose (approximately 60g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/baked-apple-roses-with-puff-pastry/