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Baked Bang Bang Cauliflower

Baked Bang Bang Cauliflower
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Baked Bang Bang Cauliflower is a delightful, crispy dish that will elevate your meals with its bold flavors and satisfying crunch. This easy-to-make recipe is perfect for busy weeknights or family gatherings, allowing you to sneak in more vegetables while impressing everyone at the table. Coated in a flavorful batter and paired with a zesty bang bang sauce, each bite is an explosion of taste. The versatility of this dish means you can customize it to suit your preferences, making it a go-to for any occasion. Whether served as a side or a snack, Baked Bang Bang Cauliflower is sure to become a favorite in your kitchen!

Ingredients

Scale
  • 1 medium head cauliflower
  • ½ cup flour
  • ¼ cup cornstarch
  • ¾ cup milk
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • 1¼ cup panko breadcrumbs
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • ¼ cup sriracha
  • 1 tsp rice vinegar (optional)

Instructions

  1. Preheat your oven to 200℃ (400℉) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, cornstarch, garlic powder, onion powder, baking powder, paprika, salt, and black pepper. Gradually add milk until combined smoothly.
  3. Toss cauliflower florets in the batter until fully coated. Sprinkle with panko breadcrumbs and toss again.
  4. Spread the coated florets on the prepared baking sheet and bake for 20-22 minutes or until golden brown.
  5. While baking, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar (if using) in a bowl to create the bang bang sauce.
  6. Once baked, gently toss cauliflower in the sauce before serving.

Nutrition

Find it online: https://kitchenmealplan.com/baked-bang-bang-cauliflower/