Baked Brie in Puff Pastry with Honey and Fig
Baked Brie in Puff Pastry with Honey and Fig is an elegant appetizer that combines creamy brie cheese enveloped in flaky puff pastry. This dish is elevated by the sweet notes of honey and fig preserves, making it a show-stopping addition to any gathering. Perfect for cozy family dinners or festive celebrations, this warm and gooey cheese creation takes just about 40 minutes to prepare, ensuring you can impress your guests without spending hours in the kitchen. With its versatile ingredients and delightful presentation, it’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 wheel of brie cheese (8–12 oz)
- 1 sheet frozen puff pastry, thawed
- 1–2 tablespoons honey
- 1–2 tablespoons fig preserves
- 1 tablespoon fresh thyme leaves
- Black pepper, to taste
- 1 egg, beaten
- Chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the thawed puff pastry on a lightly floured surface and place the brie wheel in the center.
- Score the top of the brie with a crosshatch pattern.
- Spread fig preserves over the brie, drizzle with honey, sprinkle thyme leaves, and add black pepper.
- Optionally, top with chopped nuts before folding the pastry around the brie and sealing all edges tightly.
- Brush with beaten egg and sprinkle coarse sugar on top if desired.
- Bake for 20-25 minutes until golden brown.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 215
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg