Baked Cranberry Cream Cheese Dip
If you’re seeking a festive appetizer that’s both creamy and crowd-pleasing, Baked Cranberry Cream Cheese Dip is the perfect choice! This delightful dip combines smooth cream cheese with tangy cranberries for a flavor that’s simply irresistible. Ideal for holiday gatherings, potlucks, or cozy movie nights, this dish is quick to prepare—making it a go-to when you want to impress without spending hours in the kitchen. Serve it warm alongside your favorite crackers, breadsticks, or crostini for a snack that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded white cheddar cheese
- 1 cup fresh cranberries
- 2 tbsp sugar
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine softened cream cheese, sour cream, mozzarella, and white cheddar until smooth.
- Toss fresh cranberries with sugar in another bowl.
- Spread the cheese mixture in a baking dish and top with sugared cranberries.
- Bake for 15-20 minutes until bubbly and cranberries burst.
- Garnish with parsley and serve warm.
Nutrition
- Serving Size: 1/8 of the dip (approximately 60g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://kitchenmealplan.com/baked-cranberry-cream-cheese-dip/