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Baked Feta Potatoes with Lemon

Baked Feta Potatoes with Lemon

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If you’re in search of a side dish that combines comfort and flavor, look no further than Baked Feta Potatoes with Lemon. This delightful recipe transforms humble potatoes into a creamy, zesty experience that will elevate any meal, from casual weeknights to festive family gatherings. The pairing of tangy lemon and rich feta cheese creates a deliciously harmonious flavor profile that leaves everyone wanting more. With just a few wholesome ingredients and simple preparation steps, this dish is both easy to make and impressive enough for guests.

Ingredients

Scale
  • 4 medium potatoes (diced)
  • 2 tablespoons olive oil
  • 1 lemon (zested and juiced)
  • 2 teaspoons fresh thyme
  • Salt and pepper (to taste)
  • 200g feta cheese (crumbled)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a baking dish, mix the diced potatoes with olive oil, lemon zest, lemon juice, fresh thyme, salt, and pepper until well coated.
  3. Crumble the feta cheese evenly over the potato mixture.
  4. Bake for 30-35 minutes or until potatoes are tender and feta is slightly golden.
  5. Allow to cool for a few minutes before serving warm.

Nutrition