Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are a delightful combination of crispy texture and rich flavor that will elevate any meal. Perfect as a side dish or a snack, these wedges are seasoned with garlic powder, Italian herbs, and topped with freshly shredded Parmesan cheese for an irresistible cheesy finish. Whether you’re hosting friends or enjoying a cozy dinner at home, these oven-baked delights are sure to satisfy your cravings. Easy to customize with your favorite spices or dips, they are a hit with both kids and adults alike. Enjoy them hot from the oven for the best taste experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large Russet potatoes
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp olive oil
- 1/2 cup freshly shredded Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes thoroughly. Cut each potato in half lengthwise, then slice into wedges.
- In a large bowl, toss the potato wedges with olive oil. In a separate bowl, mix together salt, garlic powder, and Italian seasoning before sprinkling over the wedges.
- Add the shredded Parmesan cheese and toss again until evenly coated.
- Arrange the seasoned wedges on a lined baking sheet in a single layer and bake for 25 to 35 minutes, flipping halfway through until golden brown.
- Serve hot with your favorite dipping sauces and enjoy!
Nutrition
- Serving Size: 1 wedge (approximately 50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://kitchenmealplan.com/baked-garlic-parmesan-potato-wedges/