Print

Baked Lemon Blueberry Doughnuts

Baked Lemon Blueberry Doughnuts
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Baked Lemon Blueberry Doughnuts, a perfect treat that captures the essence of spring with every bite. These moist and fluffy doughnuts combine the tartness of fresh blueberries and the zing of zesty lemon, creating a harmonious balance that dances on your palate. Ideal for breakfast gatherings or as a sweet afternoon snack, these baked treats are not only easy to make but also healthier than traditional fried doughnuts. With a light glaze of fresh lemon juice, each doughnut is transformed into a sweet escape that will have everyone asking for seconds. Enjoy them warm or at room temperature alongside your favorite beverage for a joyful culinary experience.

Ingredients

Scale
  • Âľ cup granulated sugar
  • ÂĽ cup unsalted butter (melted)
  • ÂĽ cup neutral oil
  • 1 cup buttermilk
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon zest (from 1 lemon)
  • 2â…” cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ÂĽ teaspoon baking soda
  • 1 cup fresh blueberries
  • 2 cups powdered sugar
  • 7–8 tablespoons freshly squeezed lemon juice

Instructions

  1. Preheat oven to 425°F (220°C) and grease two donut pans.
  2. In a large bowl, whisk together granulated sugar and melted butter until smooth.
  3. Add buttermilk, eggs, vanilla extract, and lemon zest; mix until well combined.
  4. In another bowl, whisk together flour, baking powder, salt, and baking soda.
  5. Gradually fold dry ingredients into the wet mixture until just combined; do not overmix.
  6. Gently fold in fresh blueberries.
  7. Pipe batter into greased donut pans until nearly level.
  8. Bake for 7-8 minutes or until a toothpick inserted comes out clean.
  9. Allow cooling in pans for 10 minutes before transferring to wire racks.
  10. For the glaze, combine powdered sugar with freshly squeezed lemon juice; dip each cooled donut in glaze.

Nutrition

Find it online: https://kitchenmealplan.com/baked-lemon-blueberry-doughnuts/