Baked Lemon Pudding
Indulge in the bright, zesty flavors of Baked Lemon Pudding—a delightful dessert that’s both light and satisfying. This easy recipe combines fresh lemon juice and zest with a creamy, fluffy texture to create a sweet treat that feels like sunshine in every bite. Perfect for any occasion, whether it’s a cozy dinner or an elegant gathering, this pudding is sure to impress your family and friends. With minimal prep time and simple ingredients, you’ll find joy in effortlessly crafting this comforting classic.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk (or dairy-free alternative)
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, whisk together granulated sugar, flour, and salt until combined.
- Gradually mix in milk, lemon juice, and zest until smooth.
- In another bowl, beat egg yolks until pale; fold into the lemon mixture.
- In a clean bowl, whip egg whites with cream of tartar until stiff peaks form; gently fold into the lemon mixture.
- Pour the combined batter into the prepared baking dish and bake for 30-35 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 200
- Sugar: 22g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://kitchenmealplan.com/baked-lemon-pudding/