Baked Pumpkin Fritter Bites
Indulge in the delightful taste of fall with these Baked Pumpkin Fritter Bites! These soft, sweet morsels are infused with warm spices like cinnamon and nutmeg, making them a perfect treat for cozy mornings or festive gatherings. Easily prepared in just 10 minutes, these bites are not only family-friendly but also a great option for meal prep. Serve them dusted with powdered sugar for an extra touch of sweetness, and watch as they steal the show at any occasion. With their irresistible flavor and simple preparation, you’ll want to make these Baked Pumpkin Fritter Bites again and again!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1/2 cup milk
- 2 tablespoons melted butter
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, egg, milk, melted butter, and vanilla until smooth.
- Fold the wet mixture into the dry ingredients until just combined.
- Scoop tablespoon-sized portions onto a lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 3 fritter bites (60g)
- Calories: 145
- Sugar: 7g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg
Find it online: https://kitchenmealplan.com/baked-pumpkin-fritter-bites/