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Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience

Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience
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Indulge in the delightful fusion of Mediterranean flavors with Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience. These charming muffins capture the essence of traditional baklava, combining honey, nuts, and warm spices into a convenient muffin form. Perfect for any occasion, from family brunches to cozy afternoon snacks, these muffins are quick to prepare and sure to be a hit with both kids and adults alike. In just under 40 minutes, you can enjoy these deliciously unique treats that fill your kitchen with an irresistible aroma.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix melted butter, sugar, honey, milk, and vanilla until combined.
  4. Add wet ingredients to dry ingredients; stir gently until just combined.
  5. In a small bowl, combine walnuts, pistachios, almonds, cinnamon, and cloves.
  6. Fold nut mixture into the batter carefully.
  7. Fill muffin cups about two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.
  8. Cool for five minutes before transferring to a wire rack; drizzle with honey.

Nutrition

Find it online: https://kitchenmealplan.com/baklava-muffins-the-perfect-fusion-of-classic-greek-pastry-and-modern-convenience/