Balsamic Roasted Mushrooms
If you’re in search of a quick and flavorful side dish, Balsamic Roasted Mushrooms are the perfect choice! This delightful recipe features earthy mushrooms marinated in a tangy balsamic vinegar and garlic blend, resulting in an irresistible dish that complements any meal. With minimal preparation time, you can whip up these savory mushrooms for a busy weeknight dinner or impress your guests at special gatherings. Their enticing aroma as they roast will make your kitchen feel inviting, while their robust flavor profile will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound (450g) cremini or button mushrooms
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean the mushrooms gently with a damp paper towel and halve them if large.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, black pepper, and red pepper flakes.
- Toss the cleaned mushrooms in the marinade until well-coated. Let sit for 5 minutes.
- Arrange mushrooms on the baking sheet in a single layer.
- Roast for 20–25 minutes, stirring halfway through, until tender and slightly shriveled.
- Sprinkle with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 140g)
- Calories: 90
- Sugar: 3g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/balsamic-roasted-mushrooms/