Banana Bread Blondies
Indulge in the delightful fusion of flavors with these Banana Bread Blondies! This easy-to-make dessert combines the moistness of banana bread with the rich, chewy texture of blondies. Perfect for using up ripe bananas, these treats are not only a hit among kids and adults alike but are also simple to prepare in just one bowl. Topped with a creamy brown butter frosting, they’re sure to satisfy your sweet cravings any day of the week. Whether for a family gathering or a quick weeknight treat, these Banana Bread Blondies will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, melted
- 1 cup light brown sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 1 ½ – 2 teaspoons cinnamon (to taste)
- ¼ teaspoon salt
- 1 cup flour
- ½ cup mashed banana (about one medium-large banana)
- ¼ cup unsalted butter (for frosting)
- 6 tablespoons light brown sugar (for frosting)
- 2 tablespoons milk (for frosting)
- Dash of salt (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with foil.
- In a medium bowl, mix melted butter, brown sugar, and salt. Add egg, vanilla extract, and cinnamon; blend well.
- Stir in mashed banana until smooth. Fold in flour gently until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes until set in the center.
- Allow cooling completely before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 164
- Sugar: 11g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchenmealplan.com/banana-bread-blondies/