Banana Muffins
Indulge in the delightful comfort of homemade Banana Muffins, where the sweet aroma of ripe bananas and a hint of cinnamon fill your kitchen with warmth. These moist, fluffy treats are perfect for breakfast or as a quick snack any time of day. Whipping up a batch is simple and rewarding, making them an ideal choice for both novice bakers and seasoned chefs alike. Plus, they’re a fantastic way to use up those overripe bananas sitting on your countertop! Each muffin is not just a treat; it’s a celebration of flavor and nostalgia that brings joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 6 tablespoons unsalted butter (melted)
- ¾ cup light brown sugar (packed)
- 1 large egg (room temperature)
- 1 and ½ teaspoons pure vanilla extract
- 1 and ½ cups mashed ripe bananas
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
- In a large mixing bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, combine melted butter, brown sugar, egg, vanilla extract, and mashed bananas until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fill each muffin liner about two-thirds full with batter.
- Bake for 16-20 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool in the pan for five minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 9g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://kitchenmealplan.com/banana-muffins/