Basil Lemon Pasta Salad
Looking for a light and refreshing dish that shines during warm weather? This Basil Lemon Pasta Salad is the perfect choice! Bursting with vibrant flavors of zesty lemon and aromatic basil, this pasta salad is an ideal companion for family gatherings, picnics, or quick weeknight meals. Its simplicity and versatility make it a favorite among both kids and adults. With just a handful of wholesome ingredients, you can whip up a delicious side dish in under 20 minutes. Prepare it ahead of time to let the flavors meld beautifully—a true crowd-pleaser that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound campanelle pasta
- ¼ cup white grape juice vinegar
- ¼ cup extra virgin olive oil
- 3 tablespoons lemon juice
- 8 cracks black pepper (to taste)
- â…“ cup pine nuts
- ½ cup parmesan shavings
- ¼ cup fresh basil (thinly sliced)
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water to stop cooking.
- In a jar, mix white grape juice vinegar, olive oil, and lemon juice. Shake well to combine.
- In a large bowl, toss cooled pasta with the dressing and pine nuts, then fold in basil and parmesan shavings.
- Chill in the refrigerator for at least two hours before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://kitchenmealplan.com/basil-lemon-pasta-salad/