Basil Pesto Tomato Mozzarella Chicken Bake
Experience a flavorful journey with our Basil Pesto Tomato Mozzarella Chicken Bake – easy, delicious, and perfect for any occasion. Try it today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 garlic cloves, minced
- 1/2 cup basil pesto
- 2 ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 2 tablespoons fresh basil, chopped
- Salt
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the chicken breasts in a casserole pan and season generously with salt.
- Evenly distribute the minced garlic over the chicken.
- Spread approximately two tablespoons of basil pesto on each breast.
- Layer the sliced tomatoes on top of the pesto-covered chicken.
- Place mozzarella slices over the tomatoes.
- Bake for 20-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden.
- Let rest for five minutes before serving; garnish with freshly chopped basil.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 120mg