Beef Broth Cheese Recipe for Pretzels
Elevate your snack game with this creamy beef broth cheese dip, perfect for soft pretzels! This comforting appetizer is a crowd-pleaser that’s quick to whip up, making it ideal for game nights, family gatherings, or cozy evenings at home. With a delightful blend of sharp cheddar and smoked gouda, combined with the savory depth of beef broth, this dip strikes the perfect balance between flavor and creaminess. It’s versatile too—feel free to add spices or veggies to suit your taste. Serve warm for the best experience and watch it disappear!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1 1/2 cups grated sharp cheddar cheese
- 1/2 cup grated smoked gouda cheese
Instructions
- Melt butter in a saucepan over medium heat.
- Whisk in flour until smooth and bubbly to create a roux.
- Slowly add milk while whisking until slightly thickened.
- Reduce heat and mix in beef broth until smooth.
- Stir in Worcestershire sauce, mustard, garlic powder, onion powder, smoked paprika, and salt.
- Gradually add cheddar cheese until melted and smooth.
- Fold in smoked gouda until fully combined.
- Serve warm with soft pretzels or your choice of dipping accompaniments.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg