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Beef Wellington Recipe

Beef Wellington Recipe
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Elevate your dining experience with this exquisite Beef Wellington recipe. This classic dish features tender beef tenderloin enveloped in a savory mushroom mixture, all wrapped in a flaky puff pastry. It’s perfect for impressing guests at dinner parties or creating memorable family meals during special occasions. The combination of rich flavors and beautiful presentation makes it a showstopper that everyone will gather around. With easy preparation steps and the option to customize ingredients, you can create this culinary masterpiece in your own kitchen. Get ready to savor every delicious bite!

Ingredients

Scale
  • 2–3 pounds center-cut beef tenderloin
  • 1 ½ pounds assorted mushrooms (button, cremini, shiitake, portobello)
  • 12 slices turkey
  • 2 Tablespoons olive oil
  • 2 Tablespoons dijon mustard
  • 2 Tablespoons salted butter
  • 2 medium shallots (roughly chopped)
  • 2 teaspoons fresh thyme leaves
  • 4 cloves garlic
  • Flour for rolling out puff pastry
  • 14 ounces frozen or homemade puff pastry (thawed)
  • 1 large egg (beaten)
  • 1/2 teaspoon flaky or coarse sea salt
  • 1 bunch finely minced chives

Instructions

  1. Season the beef generously with salt and pepper. Sear in olive oil until browned, then brush with dijon mustard.
  2. Cook shallots in butter and oil until soft. Add mushrooms, garlic, and thyme; sauté until moisture evaporates.
  3. Layer turkey slices on plastic wrap; spread mushroom mixture and place beef on top. Roll tightly and chill.
  4. Roll out puff pastry; unwrap beef log and place it on the center. Fold pastry over beef, sealing well and brushing with egg wash.
  5. Bake at 400°F (200°C) for 40-50 minutes until golden brown.

Nutrition

Find it online: https://kitchenmealplan.com/beef-wellington-recipe/