Berry Custard Pastry with Italian Crema Pasticcera
If you’re on the hunt for a dessert that marries elegance with simplicity, look no further than this Berry Custard Pastry with Italian Crema Pasticcera. This delightful treat features flaky puff pastry layered with a creamy custard and topped with fresh berries, making it an eye-catching addition to any gathering. Whether you’re treating yourself or hosting guests, this pastry is sure to impress. Its quick preparation and versatile nature allow you to customize the flavors to suit your taste, while its stunning presentation will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large rectangular puff pastry sheet (13 oz)
- 2 cups milk
- 1/2 cup sugar
- 1/3 cup corn starch
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Fresh blueberries and raspberries for topping
- Almond slices and powdered sugar for garnish
Instructions
- Warm the milk in a saucepan until hot but not boiling.
- In a separate bowl, whisk egg yolks, sugar, and corn starch until light. Gradually add warm milk while whisking.
- Cook the mixture over medium heat until thickened, stirring constantly. Pour into a bowl, cover, and cool.
- Preheat your oven to 400°F (200°C). Roll out the puff pastry and cut into squares.
- Cut small notches in corners of each square and fold over to form edges.
- Prick centers with a fork, brush edges with milk or egg wash, then bake for 15-18 minutes until golden brown.
- Once cooled, fill the pastries with custard and top with berries and almond slices.
Nutrition
- Serving Size: 1 pastry (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg