Best Buffalo Chicken Cheesesteak
If you’re craving a dish that embodies comfort and excitement, this Best Buffalo Chicken Cheesesteak Recipe is your answer! Combining tender chicken strips coated in zesty Buffalo sauce with gooey melted cheese, all nestled in a soft hoagie roll, this recipe is sure to please everyone at the table. Perfect for game days or cozy dinners, it’s quick and easy to prepare—taking just 25 minutes from start to finish. The delightful spicy kick will keep your family asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing and Broiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts (thinly sliced)
- 1/2 cup Buffalo sauce
- 2 tablespoons olive oil
- 1 onion (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Marinate the chicken in Buffalo sauce for at least 30 minutes.
- Sauté the onion and bell pepper in olive oil until softened. Remove and set aside.
- In the same skillet, cook the marinated chicken until fully cooked and crispy.
- Preheat oven broiler; assemble cheesesteaks by placing chicken, sautéed vegetables, and mozzarella on hoagie rolls.
- Broil for 1-2 minutes until cheese is melted and bubbly.
- Drizzle with extra Buffalo sauce and garnish with parsley before serving.
Nutrition
- Serving Size: 1 cheesesteak (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 85mg