Best Christmas Cranberry Orange Cookies Recipe

If you’re looking for a festive treat that fills your home with the sweet aroma of the season, you’ve come to the right place! The Best Christmas Cranberry Orange Cookies Recipe combines the tangy burst of cranberries with the bright flavor of fresh oranges, creating cookies that are not just delicious but also visually stunning. This recipe is perfect for family gatherings, holiday parties, or even just a cozy evening at home with a warm cup of tea.

These cookies hold a special place in my heart because they remind me of joyful holiday memories spent baking with loved ones. Plus, they are quick and easy to whip up, making it a breeze to share some holiday cheer.

Why You’ll Love This Recipe

  • Easy Preparation: This recipe requires minimal effort and uses simple techniques. You’ll have delicious cookies in no time!
  • Family-Friendly Appeal: Everyone loves cookies! These cranberry orange delights are sure to be a hit with kids and adults alike.
  • Make-Ahead Convenience: You can bake these ahead of time and store them, making it easier to enjoy during the busy holiday season.
  • Delicious Flavor: The combination of cranberry and orange creates a refreshing twist that’s perfect for any festive occasion.
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Ingredients You’ll Need

Gathering the ingredients for these cookies is a breeze! They are simple, wholesome items you probably already have in your pantry. Let’s take a look at what you’ll need:

For the Cookies

  • 1 cup butter, softened
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest
  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups dried cranberries

For the Glaze

  • 1 1/2 cups powdered sugar
  • 3 tablespoons orange juice
  • 1/2 teaspoon orange zest

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

  • Add Nuts: Chopped walnuts or pecans will add a lovely crunch and depth to your cookies.
  • Use Fresh Cranberries: If you have access to fresh cranberries, use them instead of dried for an extra tart flavor!
  • Try Different Zests: Experiment with lemon or lime zest for a unique citrus twist!
  • Make it Vegan: Substitute butter with coconut oil and use flaxseed meal mixed with water instead of an egg for a vegan version.

How to Make Best Christmas Cranberry Orange Cookies Recipe

Step 1: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. This step is crucial because it incorporates air into the mixture, leading to light and tender cookies. It should take about 3-5 minutes.

Step 2: Add Egg and Citrus

Next, beat in the egg along with the orange juice and orange zest until well combined. The addition of citrus not only enhances flavor but also adds moisture to your cookie dough.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, salt, and baking soda. Gradually add this mixture to your wet ingredients while stirring gently. Be careful not to overmix; you want just enough blending for everything to come together nicely.

Step 4: Fold in Dried Cranberries

Now comes the fun part! Gently fold in the dried cranberries until they’re evenly distributed throughout your cookie dough. Each bite will be bursting with tart sweetness!

Step 5: Bake Your Cookies

Preheat your oven to 350°F (175°C). Drop rounded tablespoons of cookie dough onto lined baking sheets about two inches apart. Bake for about 8 minutes or until lightly golden around the edges. Keep an eye on them; overbaking can lead to dry cookies!

Step 6: Prepare the Glaze

While your cookies cool, mix together powdered sugar, orange juice, and zest in a small bowl until smooth. Drizzle this delightful glaze over your cooled cookies for that extra touch of sweetness.

Enjoy sharing these delightful treats during your holiday celebrations or keep some all to yourself—they’re simply irresistible!

Pro Tips for Making Best Christmas Cranberry Orange Cookies Recipe

Baking these delightful cookies can be a breeze with the right approach! Here are some pro tips to ensure your cookies turn out perfectly every time.

  • Use room temperature butter – Softened butter blends more easily with the sugars, resulting in a smoother dough and a better texture in your cookies.
  • Don’t skip the zest – The orange zest adds a bright, aromatic flavor that enhances the overall taste of your cookies, making them irresistibly festive.
  • Chill the dough if needed – If you find your dough too sticky, pop it in the fridge for about 30 minutes. Chilling helps to firm up the dough, making it easier to scoop and shape.
  • Watch baking time closely – Since every oven is different, check your cookies a minute or two before the suggested bake time. You want them golden around the edges but still soft in the center for that perfect chewy texture.
  • Experiment with mix-ins – Feel free to add nuts like walnuts or pecans for added crunch or even some white chocolate chips for an additional layer of sweetness!

How to Serve Best Christmas Cranberry Orange Cookies Recipe

These cranberry orange cookies are not only delicious but also quite beautiful, making them perfect for any holiday gathering. Here are some fun ideas on how to present them!

Garnishes

  • Powdered sugar dusting – A light dusting of powdered sugar on top adds a snowy effect that’s perfect for the holiday season.
  • Fresh cranberries and orange slices – Arrange a few fresh cranberries and thin slices of orange around your cookie platter for a colorful and festive touch.

Side Dishes

  • Vanilla ice cream – A scoop of creamy vanilla ice cream pairs beautifully with warm cookies, creating a delightful contrast of textures and temperatures.
  • Hot cocoa or spiced tea – Serve these cookies alongside a warm cup of hot cocoa or spiced tea. The rich flavors will complement the citrusy notes in the cookies perfectly.
  • Cheese platter – An assortment of mild cheeses like brie or gouda can balance out the sweetness of the cookies, making for an interesting flavor combination.
  • Fruit salad – A light fruit salad featuring seasonal fruits like pomegranate seeds, apples, and citrus will provide a refreshing counterpoint to these rich treats.

Enjoy baking and sharing these festive delights!

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Make Ahead and Storage

These delightful cookies are perfect for meal prep, allowing you to enjoy the festive flavors of cranberry and orange throughout the holiday season. Whether you’re making them for a party or simply to enjoy at home, here’s how to store and preserve their deliciousness.

Storing Leftovers

  • Store the cookies in an airtight container at room temperature.
  • They will stay fresh for up to a week, but trust me, they won’t last that long!

Freezing

  • Cool the cookies completely before freezing to maintain their texture.
  • Place them in a single layer on a baking sheet and freeze until firm.
  • Once frozen, transfer to a freezer-safe bag or container, layering with parchment paper to prevent sticking.
  • They can be stored in the freezer for up to three months.

Reheating

  • To reheat frozen cookies, let them thaw at room temperature for about 30 minutes.
  • For a warm treat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes.

FAQs

Here are some common questions about the Best Christmas Cranberry Orange Cookies Recipe that might help you out!

Can I use fresh cranberries instead of dried for the Best Christmas Cranberry Orange Cookies Recipe?

While dried cranberries offer sweetness and chewiness, you can use fresh cranberries. Just remember that fresh cranberries are tart, so you may want to increase the sugar slightly for balance.

How do I know when my cookies are done baking?

The cookies should be lightly golden around the edges and set in the center. Remember, they will continue to cook slightly while cooling on the baking sheet.

What’s the best way to zest an orange for this cookie recipe?

Using a microplane or fine grater is ideal for getting that perfect zest without any bitter pith. Just be sure to wash your orange thoroughly before zesting!

How can I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure it’s one that measures cup-for-cup like regular flour for best results.

Final Thoughts

I hope you find joy in baking these Best Christmas Cranberry Orange Cookies! They are not just treats; they’re little bites of holiday cheer, perfect for sharing with family and friends. Enjoy every moment of making them and let their sweet aroma fill your home with warmth this season. Happy baking!

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Best Christmas Cranberry Orange Cookies Recipe

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Indulge in the festive spirit with our Best Christmas Cranberry Orange Cookies Recipe! These delightful cookies blend the tartness of dried cranberries with the bright, zesty flavor of fresh oranges, creating a treat that captures the essence of holiday cheer. Perfect for family gatherings, cozy evenings, or as thoughtful gifts, these cookies are not only visually appealing but also easy to make. With their warm aroma wafting through your home, they are sure to evoke cherished memories and spread joy during the festive season.

  • Author: Gianna
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup softened butter
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest
  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups dried cranberries

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, sugar, and brown sugar until light and fluffy (3-5 minutes).
  3. Beat in the egg, orange juice, and orange zest until combined.
  4. In another bowl, whisk flour, salt, and baking soda. Gradually add this mixture to the wet ingredients while stirring gently.
  5. Fold in dried cranberries until evenly distributed.
  6. Drop rounded tablespoons of dough onto lined baking sheets about two inches apart.
  7. Bake for approximately 8 minutes or until lightly golden around the edges.
  8. Prepare the glaze by mixing powdered sugar with orange juice and zest until smooth. Drizzle over cooled cookies.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 9g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

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