Print

Best Easy beer Bread Recipe

Best Easy Beer Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a warm, comforting bread that’s both easy to make and utterly delicious, look no further than this Best Easy Beef Broth Bread Recipe. This delightful loaf is infused with the rich flavors of beef broth, delivering a unique taste that elevates any meal. Whether you’re serving it alongside soups, using it for sandwiches, or simply enjoying it warm with butter, this bread is sure to become a staple in your kitchen.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar (or honey)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 (12 oz) bottle beef broth
  • 1/2 cup butter (melted)

Instructions

  1. Preheat your oven to 350°F and grease a loaf pan.
  2. In a large bowl, whisk together flour, sugar (or honey), baking powder, and salt.
  3. Stir in the beef broth until just combined—avoid overmixing.
  4. Pour half of the melted butter into the loaf pan; add the batter and top with remaining butter.
  5. Bake for 50 to 60 minutes until golden brown. Let cool slightly before slicing.

Nutrition