Best French Toast Recipe
Indulge in the delightful simplicity of this Best French Toast Recipe. Perfect for both leisurely weekend brunches and quick weekday breakfasts, this dish delivers warm, buttery slices that are irresistibly drizzled with maple syrup and a sprinkle of powdered sugar. The combination of vanilla and cinnamon adds a comforting flavor that evokes nostalgia and warmth. This versatile recipe caters to families or solo diners alike, making it a cherished favorite in any household. With just a few simple ingredients, you can create an impressive breakfast that feels special without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 loaf Challah or Brioche Bread (cut into thick slices)
- 2 cups Half-and-Half or Heavy Cream
- 4 large Eggs
- 1/4 cup Sugar
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Cinnamon
- Salted Butter (for cooking)
Instructions
- Slice the bread into thick pieces, preferably using day-old bread for better absorption.
- In a bowl, whisk together half-and-half (or heavy cream), eggs, sugar, vanilla extract, and cinnamon until well combined.
- Dip each slice of bread into the custard mixture for about 20 seconds on each side.
- Heat a skillet over medium-low heat and add salted butter.
- Cook soaked bread slices for 3-5 minutes on each side until golden brown.
- Serve immediately with powdered sugar and maple syrup.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 320
- Sugar: 12g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg
Find it online: https://kitchenmealplan.com/best-french-toast-recipe/