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Best Homemade Cinnamon Rolls Recipe {Copycat Cinnabon Recipe}

Best Homemade Cinnamon Rolls Recipe {Copycat Cinnabon Recipe}
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Indulge in the warm, comforting delight of our Best Homemade Cinnamon Rolls Recipe, a scrumptious copycat version of the beloved Cinnabon treat. These soft and fluffy rolls are infused with rich cinnamon and brown sugar, topped with a creamy icing that melts in your mouth. Perfect for family gatherings or weekend brunches, this easy-to-follow recipe fills your home with an irresistible aroma and offers a satisfying baking experience. With just a few simple ingredients, you’ll create gooey rolls that will quickly become a favorite in your household. Let’s get started on making these delightful treats from scratch!

Ingredients

Scale
  • 6 tbsp butter
  • ½ cup granulated sugar
  • 1 tsp salt
  • 2 eggs
  • 4 cups flour
  • 1 (1/4 ounce) package active dry yeast
  • 1 cup warm milk
  • ⅓ cup butter (for filling)
  • 1 cup packed brown sugar
  • 3 tbsp cinnamon
  • 1½ cups powdered sugar
  • ¼ cup cream cheese
  • ½ tsp vanilla
  • ⅛ tsp salt

Instructions

  1. Dissolve yeast in warm milk in a large bowl.
  2. In another bowl, mix sugar, butter, salt, eggs, and flour. Combine with milk/yeast mixture until well incorporated.
  3. Let the dough rise covered in a warm place for about 1 hour.
  4. Roll out the dough to approximately 16×12 inches.
  5. Mix softened butter, brown sugar, and cinnamon for the filling and spread it over the dough.
  6. Roll the dough tightly and slice into pieces.
  7. Place sliced rolls in an oiled pan, cover with a damp towel, and let rise for another 30 minutes.
  8. Preheat oven to 350°F (175°C) and bake for about 20 minutes until golden brown.
  9. Prepare icing while rolls bake by mixing all icing ingredients until fluffy.

Nutrition

Find it online: https://kitchenmealplan.com/best-homemade-cinnamon-rolls-recipe-copycat-cinnabon-recipe/