Best Scalloped Sweet Potatoes
Indulge in the comforting flavors of Best Scalloped Sweet Potatoes, a delightful side dish that promises to warm your heart and elevate any meal. This recipe features tender sweet potatoes layered with a luscious brown sugar sauce, perfectly spiced with cinnamon, nutmeg, and cloves. Topped with crunchy pecans and fluffy vegan marshmallows, this dish is not only festive but also incredibly easy to prepare. Whether you’re hosting a holiday gathering or enjoying a cozy family dinner, these scalloped sweet potatoes are sure to be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 medium sweet potatoes (peeled & cut into thin medallions)
- ¼ cup unsalted butter (or plant-based alternative)
- ¼ cup brown sugar
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup chopped pecans (or walnuts)
- ½ cup mini vegan marshmallows
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into thin medallions. Arrange them in a baking dish.
- In a saucepan over medium heat, melt butter with brown sugar, water, spices, and salt until combined.
- Brush about three-quarters of the sauce over the sweet potatoes, cover with foil, and bake for 45-50 minutes until tender.
- Remove foil, drizzle remaining sauce over the top, and sprinkle with pecans and vegan marshmallows.
- Broil for 1-2 minutes until marshmallows are golden; watch closely to avoid burning.
- Let cool for 10-15 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 290
- Sugar: 22g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/best-scalloped-sweet-potatoes/