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Birria Enchiladas

Birria Enchiladas
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Indulge in the warmth and comfort of homemade Birria Enchiladas, a dish that combines tender, flavorful meat with gooey cheese, wrapped in soft corn tortillas. This recipe is perfect for cozy family dinners or lively gatherings, delivering rich flavors that everyone will love. With easy preparation steps and customizable options, you can make these enchiladas your own—whether you’re cooking for a busy weeknight or a special occasion. Plus, they can be made ahead of time and reheated, making them an ideal choice for meal prep enthusiasts. Enjoy the delightful blend of spices and textures that make Birria Enchiladas a beloved staple in any kitchen!

Ingredients

Scale
  • 3 lbs beef chuck roast
  • 6 dried guajillo chiles
  • 4 dried ancho chiles
  • 1 large white onion
  • 6 garlic cloves
  • 16 corn tortillas
  • 2 cups enchilada sauce
  • 2 cups shredded Oaxaca cheese or Monterey Jack cheese

Instructions

  1. Prepare the chiles by removing stems and seeds, toasting them in a skillet until fragrant, then soaking in hot water until softened.
  2. Blend soaked chiles with garlic, onion, spices, and beef broth until smooth.
  3. Sear seasoned beef in a Dutch oven, add the blended sauce and bay leaves, then simmer on low for 2.5 to 3 hours until tender.
  4. Shred the cooked beef and strain the broth for later use.
  5. Warm corn tortillas on a skillet.
  6. Fill each tortilla with shredded beef, roll snugly, and place seam-side down in a baking dish.
  7. Pour enchilada sauce over rolled tortillas and sprinkle with cheese.
  8. Bake at 375°F (190°C) for about 15–20 minutes until bubbly and golden.
  9. Garnish with crumbled Cotija cheese and fresh cilantro before serving.

Nutrition

Find it online: https://kitchenmealplan.com/birria-enchiladas/