Biscoff Banana Pudding
Indulge in creamy Biscoff Banana Pudding—a delicious twist on classic dessert! Discover how easy it is to make and enjoy today!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 350 g cold milk
- 397 g sweetened condensed milk (1 can)
- 102 g instant vanilla pudding mix (1 package)
- 470 g heavy whipping cream
- 26 Biscoff cookies
- 4 large ripe bananas
Instructions
- In a medium bowl, whisk together cold milk, sweetened condensed milk, and instant vanilla pudding mix until smooth. Refrigerate to set.
- In a large chilled bowl, whip heavy cream until soft peaks form.
- Gently fold half of the chilled pudding mixture into the whipped cream until combined.
- Spread half of the pudding mixture into a 9×13-inch baking dish. Layer with banana slices and crumbled Biscoff cookies.
- Add the remaining pudding mixture on top and smooth it out evenly.
- Garnish with remaining crumbled Biscoff cookies and banana slices if desired.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1/10th of recipe (approximately 180g)
- Calories: 320
- Sugar: 28g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://kitchenmealplan.com/biscoff-banana-pudding/