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Biscoff Brownies

Biscoff Brownies
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Indulge in the delightful world of Biscoff brownies, where a rich chocolate brownie base meets a luscious layer of gooey cookie butter, all topped with crunchy Biscoff cookies. Each bite offers a perfect blend of sweet and spiced flavors that will leave your taste buds craving more. These brownies are not just a treat; they’re an experience that transports you from the ordinary to something truly special. Ideal for gatherings or cozy evenings at home, they promise to impress everyone who takes a bite. Ready to create something spectacular? Let’s dive into this easy-to-follow recipe!

Ingredients

Scale
  • 3/4 cup Biscoff cookie butter
  • 1/2 cup light or dark brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 tablespoon vanilla extract
  • 10 tablespoons unsalted butter
  • 2/3 cup + 1/4 cup semi-sweet chocolate chips
  • 1/4 cup unsweetened Dutch cocoa powder
  • 2/3 cup + 1 tablespoon all-purpose flour
  • 1 teaspoon espresso powder
  • 1/2 teaspoon fine sea salt
  • 4–5 Biscoff cookies (for topping)
  • Extra cookie butter (for drizzling)

Instructions

  1. Preheat the oven to 350°F (180°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a medium bowl, whisk together the sugars, eggs, and vanilla until combined.
  3. Melt the butter and chocolate chips together in a microwave or double boiler until smooth, then mix into the egg mixture.
  4. Gently fold in cocoa powder, flour, espresso powder, and salt until just combined.
  5. Pour half of the batter into the prepared pan, followed by a layer of chilled cookie butter, then top with the remaining batter.
  6. Crumble Biscoff cookies on top and drizzle with warmed cookie butter.
  7. Bake for 30-40 minutes or until moist crumbs cling to a toothpick inserted in the center.
  8. Allow cooling before slicing into squares.

Nutrition

Find it online: https://kitchenmealplan.com/biscoff-brownies/