Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful flavors of our Biscoff Cookie Butter Cinnamon Rolls Recipe! These soft and gooey rolls are perfect for any occasion, from busy weekday mornings to leisurely brunches with friends. Made using convenient refrigerated cinnamon rolls, they come together in just 30 minutes, infusing your kitchen with the warm scents of cinnamon and the rich taste of Biscoff cookie butter. With a simple glaze drizzled on top, these decadent treats are sure to impress everyone at your table. Enjoy them fresh from the oven for maximum sweetness and gooeyness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Unroll the refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter over the dough.
- Sprinkle ground cinnamon evenly on top of the cookie butter.
- Carefully re-roll the dough into a spiral shape and place each roll in a baking dish with space between them.
- Preheat your oven according to package instructions. Bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk until smooth for glazing.
- Drizzle glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg