Print

Black Forest Trifle for Christmas

Black Forest Trifle for Christmas
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the spirit of the holidays with this easy and delicious Black Forest Trifle for Christmas. This stunning dessert layers rich chocolate cake with creamy vanilla pudding, fresh cherries, and fluffy whipped cream, creating a treat that’s as beautiful as it is delightful. Perfect for festive gatherings or cozy family dinners, this trifle can be made ahead of time, allowing you to spend more moments with your loved ones. The combination of flavors and textures makes it a guaranteed crowd-pleaser that will leave everyone asking for seconds! Try this simple recipe today and bring a touch of holiday magic to your table.

Ingredients

Scale
  • 1 box chocolate cake mix (or homemade chocolate cake)
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups canned or fresh cherries (pitted)
  • 1/4 cup cherry juice
  • 2 cups vanilla pudding
  • Dark chocolate shavings or grated chocolate for garnish

Instructions

  1. Bake the chocolate cake according to package instructions or your favorite recipe. Allow it to cool completely before cutting it into small cubes.
  2. In a mixing bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  3. Prepare the vanilla pudding according to package instructions or make from scratch, letting it cool before using.
  4. Begin layering in a large glass bowl or individual cups: start with a layer of chocolate cake cubes, followed by cherries with juice, then vanilla pudding, and finally whipped cream. Repeat layers until you reach the top.
  5. Finish with dark chocolate shavings and chill in the refrigerator for at least four hours before serving.

Nutrition

Find it online: https://kitchenmealplan.com/black-forest-trifle-for-christmas/