Black Velvet Cheesecake Cookies

If you’re looking for a delightful treat that perfectly captures the spirit of Halloween, then these Black Velvet Cheesecake Cookies are just what you need! They are rich, chocolatey, and filled with a luscious cheesecake center that will make your taste buds dance with joy. I love baking these cookies for family gatherings or cozy nights in because they bring a little magic to any occasion. Plus, they’re so easy to whip up that you can even make them on a busy weeknight!

These cookies have a unique flavor that’s reminiscent of an Oreo, making them an instant favorite among both kids and adults. Whether you’re treating yourself or sharing them with loved ones, these Black Velvet Cheesecake Cookies are sure to become a cherished recipe in your collection.

Why You’ll Love This Recipe

• Decadent Flavor: Each bite is packed with rich chocolate goodness and creamy cheesecake filling.
• Family-Friendly Fun: Kids and adults alike will enjoy helping shape and fill these cookies.
• Perfect for Any Occasion: Whether it’s Halloween or just a regular Tuesday, these cookies add a special touch.
• Make-Ahead Convenience: You can prepare the cookie dough in advance and bake them fresh whenever you want!
• Versatile Treat: Customize with different fillings or toppings to suit your taste.

Ingredients You’ll Need

Gathering the ingredients for these Black Velvet Cheesecake Cookies is a breeze! You’ll find that they consist of simple, wholesome items that you probably already have in your pantry. Here’s what you’ll need to create this delicious treat:

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla

For the Cookie Dough

• 1/4 cup (50 g) granulated white sugar
• 2 tsp (3 g) black cocoa powder
• 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
• 1/2 cup (40 g) black cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 1 1/2 tsp vanilla

Variations

This recipe is wonderfully flexible! Feel free to get creative and customize it according to your preferences. Here are some fun ideas:

• Add Some Crunch: Incorporate chopped nuts or chocolate chips into the cookie dough for added texture.
• Switch Up the Filling: Try using flavored cream cheese like strawberry or lemon for a twist on the classic flavor.
• Experiment with Toppings: Roll the cookies in sprinkles or crushed cookies instead of black cocoa sugar for a festive look.
• Make Them Mini: Shape smaller cookies for bite-sized treats that are perfect for parties!

How to Make Black Velvet Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

Start by mixing together the cold cream cheese, granulated sugar, and vanilla in a bowl until smooth. This step creates the creamy center that will contrast beautifully with the dark cookie exterior. Make sure there are no lumps so it pipes easily later!

Step 2: Preheat Your Oven

While you’re prepping your ingredients, go ahead and preheat your oven to 350°F (175°C). Preheating is vital as it ensures your cookies bake evenly right from the start.

Step 3: Mix the Cookie Dough

In another large bowl, beat together the softened butter, light brown sugar, granulated sugar, and remaining vanilla until fluffy. Then add in the egg yolks one at a time. Next, sift together all-purpose flour, black cocoa powder, baking powder, and salt before gradually incorporating this dry mixture into your wet ingredients. This helps create that rich texture we all crave!

Step 4: Assemble Your Cookies

Take a bit of cookie dough and flatten it out in your palm. Place a dollop of cheesecake filling in the center before folding the dough around it to seal completely. Roll each filled cookie into a ball and then roll it in black cocoa sugar for an extra layer of flavor.

Step 5: Bake to Perfection

Place your assembled cookies on a lined baking sheet and bake them in your preheated oven for about 10-12 minutes. Keep an eye on them; you want them soft but set! Once baked, let them cool on a wire rack before indulging in their ooey-gooey goodness.

Enjoy every bite of these Black Velvet Cheesecake Cookies! They truly are perfect for celebrating spooky season or simply enjoying as a sweet treat anytime.

Pro Tips for Making Black Velvet Cheesecake Cookies

Baking these cookies is a delightful experience, and with a few helpful tips, you’ll ensure they turn out perfectly every time!

• Use room temperature ingredients: Allow your cream cheese and egg yolks to come to room temperature before mixing. This helps create a smoother cheesecake filling and ensures even mixing.
• Chill the dough: After preparing the cookie dough, chill it in the refrigerator for at least 30 minutes. This step firms up the dough, making it easier to handle and preventing spreading during baking.
• Measure accurately: Use the spoon-and-level method for measuring flour and cocoa powder. Accurate measurements will keep your cookies from becoming too dry or dense.
• Don’t overbake: Keep an eye on your cookies while they’re in the oven. They should be soft in the center when you take them out; they will continue to firm up as they cool.
• Experiment with fillings: While this recipe features a classic cheesecake filling, feel free to add different flavors like lemon zest or chocolate chips for a fun twist!

How to Serve Black Velvet Cheesecake Cookies

These black velvet cheesecake cookies are not only tasty but also visually striking! Here are some fun ways to present them that will impress your friends and family.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness, enhancing the visual appeal of these dark cookies.
• Chocolate drizzle: Melt some dairy-free chocolate and drizzle it over the cookies for an extra layer of deliciousness that complements the flavors beautifully.

Side Dishes

• Pumpkin Spice Latte: A warm, spiced beverage pairs wonderfully with these cookies, offering a cozy fall vibe that elevates your dessert experience.
• Vanilla Almond Milk: The nutty flavor of almond milk balances out the richness of the cookie, creating a refreshing contrast.
• Fruit Salad: A fresh fruit salad brings brightness and acidity to your plate, providing a lovely counterpoint to the sweet decadence of the cookies.
• Coconut Whipped Cream: For an indulgent touch, serve these cookies with a dollop of coconut whipped cream on the side. It adds a creamy texture that’s simply irresistible!

With these serving suggestions and pro tips, you’ll have everything you need to enjoy your black velvet cheesecake cookies to their fullest! Happy baking!

Make Ahead and Storage

These black velvet cheesecake cookies are perfect for meal prep! You can make the dough ahead of time or even bake them in batches, making it easy to enjoy this delicious treat whenever you’re in the mood for something sweet.

Storing Leftovers

• Store the baked cookies in an airtight container at room temperature for up to 3 days.
• If you want them to last longer, place them in the refrigerator for up to a week.

Freezing

• Freeze the unbaked cookie dough by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. It will last for up to 2 months.
• To freeze baked cookies, place them in a single layer on a baking sheet until solid, then transfer them to an airtight container or freezer bag.

Reheating

• To reheat frozen baked cookies, simply thaw at room temperature for about 30 minutes, then warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes.
• For fresh cookie dough, bake directly from frozen but add an additional 1-2 minutes to the baking time.

FAQs

Here are some common questions about making black velvet cheesecake cookies!

Can I use a different type of cocoa powder instead of black cocoa?

Yes! You can substitute regular unsweetened cocoa powder if you don’t have black cocoa on hand. However, the flavor and color will be slightly different.

What makes Black Velvet Cheesecake Cookies so special?

These cookies are unique because they combine rich dark chocolate flavors with creamy cheesecake filling and are rolled in black cocoa sugar. They offer an irresistible taste reminiscent of Oreos!

How should I store my Black Velvet Cheesecake Cookies?

Store your black velvet cheesecake cookies in an airtight container at room temperature for up to three days or refrigerate them for up to one week.

Can I make these cookies vegan?

Yes! You can substitute the cream cheese with a plant-based cream cheese alternative and use flax eggs or applesauce instead of egg yolks for a vegan version of these delicious cookies.

Final Thoughts

I hope you enjoy making these delightful black velvet cheesecake cookies as much as I do! They’re not just perfect for Halloween; they’re a treat that can brighten any day. Get creative with your baking and savor every bite – happy baking!