Black Velvet Cheesecake Cookies
Indulge in the delightful experience of Black Velvet Cheesecake Cookies, a perfect treat for any occasion, including Halloween! These cookies feature a rich, dark chocolate exterior that encases a creamy cheesecake filling. With their Oreo-like flavor and soft texture, they are sure to please both kids and adults alike. Easy to make and customize, these decadent cookies bring joy to family gatherings or cozy nights at home. Bake a batch today and create sweet memories with loved ones!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz cream cheese, cold
- 3 tbsp granulated sugar
- 1/2 tsp vanilla
- 1/4 cup granulated sugar
- 2 tsp black cocoa powder
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1/2 cup black cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup softened unsalted butter
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 egg yolks, at room temperature
- 1 1/2 tsp vanilla
Instructions
- Prepare the cheesecake filling by mixing cream cheese, sugar, and vanilla until smooth.
- Preheat your oven to 350°F (175°C).
- In a separate bowl, cream together softened butter with sugars and vanilla until fluffy. Add egg yolks one at a time.
- Sift together flour, black cocoa powders, baking powder, and salt; gradually mix into the wet ingredients.
- Shape cookie dough around a dollop of cheesecake filling and roll in black cocoa sugar before placing on a baking sheet.
- Bake for about 10-12 minutes until just set; cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://kitchenmealplan.com/black-velvet-cheesecake-cookies/