Blackberry Balsamic and Brie Grilled Cheese
Discover the perfect blend of sweet and savory with this Blackberry Balsamic and Brie Grilled Cheese. This gourmet sandwich features creamy brie paired with a homemade blackberry balsamic jam, creating a delightful taste experience that feels like a warm hug on a plate. In just 35 minutes, you can whip up this comforting dish, making it ideal for busy weeknights or casual gatherings with friends and family. Each bite delivers rich flavors and melty goodness that will leave everyone wanting more. Plus, this recipe is incredibly versatile—perfect for meal prepping or customizing to suit your tastes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups blackberries
- 3 tbsp balsamic vinegar
- 6 tbsp sugar
- 2 tbsp lemon juice
- 300 g double cream brie cheese
- 8 slices sourdough bread
- Butter (as needed)
- Fresh thyme (optional)
Instructions
- In a saucepan, combine blackberries, balsamic vinegar, sugar, lemon juice, and salt. Boil over medium-high heat, then simmer until thickened (7-10 minutes). Let cool.
- Slice brie into ½ inch pieces.
- Butter one side of four sourdough slices; place buttered side down in a skillet. Top with brie.
- Cook until golden brown; spread jam on remaining bread slices and place jam side down over melted brie.
- Butter tops again and flip sandwiches once browned, cooking until both sides are crispy.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 12g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 60mg