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Blackstone Grilled Turkey Sausage and Tortellini

Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

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If you’re seeking a delicious and satisfying meal that brings everyone together, the Blackstone Grilled Turkey Sausage and Tortellini is the perfect dish. This vibrant recipe features grilled turkey sausage, tender cheese tortellini, and a medley of colorful vegetables, all enhanced by smoky flavors that are sure to delight your taste buds. Perfect for busy weeknights or cozy gatherings, this one-pan wonder is not only quick to prepare but also visually appealing. With customizable ingredients, you can tailor it to suit your family’s preferences while enjoying a hearty meal that everyone will love.

Ingredients

Scale
  • 1 lb chicken or turkey sausage, sliced
  • 1 lb cheese tortellini (fresh or frozen)
  • 2 cups bell peppers, diced
  • 1 cup red onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Italian seasoning, smoked paprika, salt & pepper to taste

Instructions

  1. Preheat the Blackstone grill to medium-high heat for about 5 minutes.
  2. Boil salted water in a pot; cook tortellini according to package instructions (3-5 minutes). Drain and set aside.
  3. In a bowl, mix bell peppers, onion, garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper.
  4. Grill the sliced sausage for 3-4 minutes until browned.
  5. Add seasoned vegetables to the grill; cook for another 5-7 minutes until tender.
  6. Gently toss in cooked tortellini and heat through for 2-3 minutes.
  7. Adjust seasoning as needed before serving.

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