Print

Blonde Orange Brownies

Blonde Orange Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Blonde Orange Brownies, a vibrant twist on classic blondies that combines the sweetness of buttery goodness with the zesty brightness of fresh oranges. These easy-to-make brownies are perfect for any occasion, whether it’s a weeknight treat or a special gathering. Topped with a rich cream cheese frosting, they offer a deliciously creamy finish that enhances their citrusy flavor. With simple ingredients and straightforward steps, these brownies will quickly become a favorite in your dessert repertoire. Get ready to impress friends and family with this flavorful treat!

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1½ cups granulated sugar
  • 3 large eggs (room temperature)
  • 1 tsp orange zest
  • 3 Tbsp freshly squeezed orange juice
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 8 oz cream cheese (softened)
  • 4 Tbsp unsalted butter (softened)
  • 2 Tbsp orange zest
  • 1 Tbsp freshly squeezed orange juice (or more if needed)
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F and grease a 13×9-inch baking dish.
  2. In a large bowl, cream together the room temperature butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in the orange zest and juice.
  4. Gently fold in flour and salt until just combined, then spread the batter into the prepared pan.
  5. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow cooling slightly.
  6. For the frosting, beat softened cream cheese and butter until smooth. Mix in orange zest and powdered sugar, adjusting with juice as needed for consistency.
  7. Once cooled, frost the brownies generously and refrigerate until set before slicing.

Nutrition

Find it online: https://kitchenmealplan.com/blonde-orange-brownies/