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Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe

Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe

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If you’re searching for a delightful appetizer that impresses without requiring hours in the kitchen, the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is your answer! This easy-to-make dish combines the rich, creamy notes of blue cheese with the crunchy texture of walnuts and fragrant thyme, resulting in a deliciously savory treat. Perfect for any occasion—from cozy family dinners to festive gatherings—these twirls are not only visually appealing but also packed with flavor. With just under 30 minutes of preparation and baking time, you can whip up these gourmet-looking pastries that will surely become a favorite at your table.

Ingredients

Scale
  • 2 sheets of puff pastry
  • 2 tablespoons honey
  • 100 grams blue cheese, crumbled
  • 100 grams grated Parmesan cheese
  • 50 grams walnuts, chopped
  • 68 sprigs fresh thyme leaves
  • 1 tablespoon milk
  • Sea salt and cracked pepper

Instructions

  1. Preheat your oven to 180C (350F) or 200C (390F) for electric non-fan ovens.
  2. Drizzle honey over each sheet of puff pastry.
  3. Evenly distribute walnuts, blue cheese, Parmesan cheese, thyme leaves, sea salt, and cracked pepper on the pastry.
  4. Roll each sheet tightly from one edge and cut each roll in half lengthwise.
  5. Twist each half into a round coil shape on baking paper.
  6. Brush with milk for a golden finish and bake for 25-30 minutes until puffed and golden brown.
  7. Serve warm, garnished with extra thyme leaves.

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